Name: Broiled Chicken Tenders with Pineapple Relish
Yield: 4 Servings
Ingredients: 1 medium shallot, finely grated; 3 tablespoons (packed) light brown sugar; 1 tablespoon all-natural peanut butter; 1 tablespoon finely grated peeled ginger; 1 tablespoon minced lemongrass; 1 tablespoon soy sauce; 1 tablespoon Sriracha sauce; 1 garlic clove, finely grated; 4 tablespoons peanut oil, divided; 1 pound skinless, boneless chicken breast tenders or chicken breasts, cut into ½-inch strips; 1 cup minced fresh pineapple (from about ¼ of a cored peeled pineapple); 1 Persian cucumber, minced (about 1 cup); 1 jalapeño, seeded, minced; 2 tablespoons chopped fresh cilantro or mint; 2 tablespoons (or more) fresh lime juice; Kosher salt

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