Name: Puréed Chicken, Apple, and Kale
Yield: Makes 3 cups
Ingredients: 2 apples, peeled, cored, chopped (about 2 cups); 2 carrots, sliced 1/2-inch thick (about 1 cup); 1/2 onion, chopped; 1 bay leaf; 6 ounces skinless, boneless chicken breast, cut into 1-inch pieces; 1 1/4 cups no-salt or low-salt chicken broth; 1/2 bunch kale, stemmed, rinsed, chopped (about 3 cups)

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