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recipes hanger steak with mushrooms and red wine sauce
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(52)
Recipes
Giving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.
4.7
(4.66)
Easy
Recipes
For this recipe, hanger steak pairs perfectly with a hearty red wine reduction.
3.4
(3.42)
Easy
Recipes
First you get excited because: hanger steak. And then you taste that scallion sauce...
4.6
(4.61)
Quick
Recipes
Crisp, peppery radishes take center stage in this fresh limey Salvadoran salsa.
5.0
(5)
Recipes
When it comes to marinating these steaks, go long. Time adds intense flavor, the wine helps tenderize, and you can get it going before you hit the road.
3.0
(3.15)
Recipes
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
4.5
(4.5)
Recipes
A steak sauce good enough to rival the most popular brand makes this steak (or any, really) even more delicious.
3.6
(3.6)
Quick
Recipes
Mushrooms just need a quick sear in a hot pan before being tossed with pasta and cream in this easy weeknight dinner.
4.4
(4.38)
Easy
Recipes
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
4.5
(4.5)
Recipes
A steak dinner that’s more about the sauce than the meat.
4.0
(4)
Easy
Recipes
This weeknight-friendly recipe for vegetarian mushroom ragù turns out a rich tomatoey sauce that tastes like it simmered for hours.
4.5
(4.49)
Quick
Recipes
Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.
5.0
(5)
Quick
4.0
(4.2)
Recipes
It’s a showstopper. Two bottles of red wine get cooked down to a glossy butter sauce that stains and flavors the spaghetti.
4.0
(3.96)
Recipes
A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.
5.0
(5)
Easy
Recipes
This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
5.0
(5)
Recipes
Get your pan nice and hot. If you have a cast-iron skillet, now’s the time to use it.
4.0
(3.94)
Quick
Recipes
We’re hooked on the juicy and crunchy textures and sweet and spicy flavors in this Vietnamese-style steak and salad pairing.
4.0
(4.16)
Quick
Recipes
If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.
5.0
(5)
Quick
Recipes
A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
4.4
(4.4)
Recipes
51 Lincoln grills the tomatoes for this salad, but unless you have a screaming-hot grill, this can be tricky. Either way, use beefsteaks, which have an excellent ratio of flesh to seeds.
4.0
(4)
Easy
Recipes
Is there a better way to eat steak than under a melty layer of pepper Jack with lemony broccoli rabe? We think not!
4.4
(4.44)
Recipes
Briny, puckery, and buttery, piccata is too delicious to reserve for chicken.
5.0
(4.9)
Easy