Pan-Grilled Beer-Marinated Hanger Steak

Name: Pan-Grilled Beer-Marinated Hanger Steak
Yield: Makes 6 Servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons olive oil; 3 large garlic cloves, minced; 2 teaspoons Dijon mustard; 2 teaspoons chopped fresh rosemary; 2 teaspoons Worcestershire sauce; 2 teaspoons coarsely ground black pepper; 1/2 cup dark lager beer (such as bock, märzen, or Samuel Adams Black Lager); 2 1/2 pounds trimmed hanger steaks (about 3 pieces); Nonstick vegetable oil spray

By Bruce AidellsPhotography by Noel Barnhurst

December 31, 2006

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