Recipe information
Total Time
1 minutes
Yield
Makes 4 Servings
Ingredients
4
10- to 12-ounce hanger steaks, trimmed of fat, sinew, and center connective tissue
4
teaspoons powdered adobo seasoning*
1
/2 cup fresh orange juice
1
/4 cup fresh lemon juice
2
tablespoons white wine vinegar
4
tablespoons canola oil, divided
125
th Street Malanga Mash (click for recipe)
Need to make a substitution?
Preparation
Step 1
Sprinkle steaks with adobo seasoning. Place in single layer in 13x9x2-inch glass baking dish. Mix orange juice, lemon juice, and vinegar in bowl; pour over steaks. Let marinate at room temperature 1 hour.
Step 2
Heat 2 tablespoons oil in each of 2 heavy large skillets over medium-high heat. Remove steaks from marinade; sprinkle with salt and pepper. Add 2 steaks to each skillet and cook to desired doneness, about 6 minutes per side for medium-rare. Serve with malanga mash.