Hanger Steaks with 125th Street Malanga Mash

Name: Hanger Steaks with 125th Street Malanga Mash
Prep time: 20 minutes
Total time: 1 minutes
Yield: Makes 4 Servings
Ingredients: 4 10- to 12-ounce hanger steaks, trimmed of fat, sinew, and center connective tissue; 4 teaspoons powdered adobo seasoning*; 1/2 cup fresh orange juice; 1/4 cup fresh lemon juice; 2 tablespoons white wine vinegar; 4 tablespoons canola oil, divided; 125th Street Malanga Mash (click for recipe)

By Daisy MartinezPhotographer Amy Neunsinger

April 30, 2006

Image may contain Food Dish Meal and Steak

Recipe notes