Name: Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons seasoned rice vinegar; 4 1/2 teaspoons vegetable oil, divided; 1 tablespoon minced peeled fresh ginger; 1/2 teaspoon Asian chili-garlic sauce; 1/8 teaspoon plus 2 teaspoons Asian sesame oil, divided; 1/4 cup chopped fresh cilantro; 2 12-ounce rib-eye steaks; 2 tablespoons toasted sesame seeds; 8 ounces crimini (baby bella) mushrooms, quartered; 8 cups mixed greens

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