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recipes homemade marshmallow cr c3 a8me
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(66)
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3.5
(3.5)
Quick
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Sweet, sour, creamy, no-bake, and make-ahead: This is the perfect pie for the holidays and beyond.
5.0
(5)
Easy
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It’s time to bring back the joy of your childhood crispy rice treats—and spice them up while you’re at it.
5.0
(5)
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This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day two.
4.0
(3.75)
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4.6
(4.55)
Recipes
The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel.
4.0
(3.86)
Quick
3.7
(3.73)
Recipes
The addition of gelatin is what makes the meringue-like topping stay billowy but firm, without weeping, even at room temperature.
3.0
(3.15)
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A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)
Easy
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Feel free to try whatever toppings you’d like; if it goes well with chocolate, it will go well with these.
3.7
(3.74)
Recipes
Showstoppers like this don’t come easy. Here’s the strategy: Blind bake the crust on Day 1; fill and bake on Day 2; and assemble on Day 3.
4.5
(4.5)
Quick
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Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.
4.0
(4.14)
Recipes
Deb Perelman's recipe for salty-sweet cookies that have a caramel filling you can totally pull off at home.
4.0
(4.05)
Recipes
This baked oatmeal is the make-ahead breakfast your holiday plans need.
3.7
(3.67)
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This simple process works for practically any fruit; gauge how much sugar to use based on the fruit’s sweetness, and try cardamom or ginger in place of cinnamon.
5.0
(4.86)
Recipes
The sauce makes the meal—serve it alongside any combo of crunchy peak-season veg you please.
1.0
(1)
Easy
4.4
(4.4)
Easy
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Triple the sesame, triple the fun. Tahini teams up with toasted sesame seeds and toasted sesame oil to balance the sweetness of late summer peaches with rich, earthy nuttiness.
5.0
(4.82)
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Whether melted down for a thick sauce or built up into a billowy frosting atop a sublime pie, we can't get enough of these 12 marshmallow recipes. And, yes, there will be s'mores.
Easy
Recipes
This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
Easy
Recipes
This dark-red mixture will bubble and spit like a vat of lava as it cooks. Okay, slight exaggeration, but really: Cook this in a deep pot, and use a long whisk.
4.0
(3.99)
Recipes
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
Easy
4.0
(4.19)