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Recipes

Caramelized Chocolate, Banana, and Marshmallow Sandwiches

By Bon Appétit Test KitchenPhotography by Brian Leatart

4.4

(8)

Image may contain Food Bread Toast French Toast and Burger

Recipe information

  • Total Time

    15 minutes

  • Yield

    4 Servings

Ingredients

2

tablespoons unsalted butter, room temperature

2

tablespoons (packed) dark brown sugar

4

slices buttermilk bread

8

whole large marshmallows

2

metal skewers

2

tablespoons semisweet chocolate chips

12

banana slices

Need to make a substitution?

Preparation

  1. Step 1

    Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate. Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.

    Step 2

    Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.

    Step 3

    Thirsty for More? If you have a question about this recipe, contact our Test Kitchen at [email protected]. To see more recipes like this one, check out our Warm, Sticky, Gooey Desserts Slideshow.

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