Name: Cranberry-Apple Crisp with Oatmeal Streusel Topping
Yield: 12 Servings
Ingredients: 1 cup (packed) golden brown sugar; 1 cup old-fashioned oats; 3/4 cup all purpose flour; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; 2 12-ounce packages cranberries; 1 1/4 pounds Golden Delicious or Fuji apples (about 3 medium), peeled, cored, cut into 1/2-inch cubes; 1 1/2 cups sugar; 2 tablespoons apple juice or cider; Vanilla ice cream

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