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With a bag of frozen pearl onions (so cute, no peeling required!) and a bag of mini sweet peppers, you’re well on your way to dinner.
5.0
(4.8)
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Every month, we ask readers for restaurant dishes they love—then round up the recipes. For May, we've got tater tots, sliders, a cocktail, doughnuts, grits
Vegan
Recipes
Take a bite of spring in the form of this one pot-dish filled with fresh asparagus, tender green peas, and the creamiest barley around.
4.6
(4.56)
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Whaddayear, whaddayear.
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Easy
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This spring salad can be made with pretty much any grain and firm grating cheese you like.
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Featuring salty-sweet party snacks, rich (but thrifty!) lobster pasta, and gooey chocolate cookies!
Recipes
To serve these for brunch without waking up at the crack of dawn, make the dough the day before and chill overnight.
2.4
(2.39)
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Your sweet tooth will thank us.
Easy
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Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
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(5)
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We’ve rounded up our favorite ways to use up a sleeve of everyone’s favorite pantry staple—presented by Ritz.
Recipes
The best part of this dish is that the leaves here are intact, so they don’t get dressed in a conventional way—kind of a more elegant wedge salad.
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(5)
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Custardy Atlantic Beach Pie meets a favorite fruity drink in this easy-breezy dessert.
5.0
(4.75)
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Culture
What makes for a Pinterest-worthy kitchen? Stylist Kim Ficaro and designer Todd Nickey discuss the drool-inspiring images in their new book
Recipes
Make the most of juicy summer stone fruit with this sweet-and-salty Vietnamese-inspired farro salad, studded with grilled corn and ripe plums.
4.6
(4.64)
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Cooking
Like a crispy rice salad, coffee cake scones, and a frozen espresso martini.
Quick
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It takes only a handful of ingredients to make this fancy-yet-weeknight pasta.
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(5)
Easy
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This peach jam recipe makes enough to give a few jars away as gifts, or you could easily halve it.
3.7
(3.73)
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Recipes
From a lemony pea mash to a pea cocktail, these are our favorite ways to prepare springtime's sweetest vegetable.
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Cooking
Like radicchio salad with blue cheese dressing and joojeh kebab.
Easy
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When all the flavors meld, the mint transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
5.0
(5)
Recipes
Making your own flavored vinegar and oil might seem like a crazy thing only chefs in the Hot 10 would do, but once you make them (which is easy), your salads will enjoy instant upgrades.
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(5)
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Rich and luxurious pastas, classic, chewy chocolate chip cookies, and chicken soup for the garlic-craving soul were this year's MVPs.
Recipes
In place of Stilton, you could use a creamy blue cheese, like Gorgonzola dolce, which is a little less assertive.
4.0
(4.16)