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recipes pepino
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(197)
Quick
Recipes
Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.
4.3
(4.26)
Easy
Recipes
This twist on the traditional Italian peperonata omits the tomatoes, but the bell peppers are hearty and colorful enough on their own. Serve as a side dish or pour over steak.
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Recipes
From salads and granola to pesto and brittle, 15 ways to use pumpkin seeds, or pepitas, to amp up your meals
Recipes
This recipe came to us courtesy of master mixologist Junior Merino, who's based in New York.
5.0
(5)
5.0
(5)
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Recipes
4 recipes using the gochujang, ginger beer, fregola, and condensed milk from the Bon Appétit Seal of Approval
Easy
Recipes
Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
4.7
(4.74)
Quick
Recipes
This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
4.0
(4.17)
Quick
Recipes
A dollop of this romesco sauce improves everything from steak to roasted cauliflower.
3.6
(3.59)
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Cooking
From crusty and baked, to saucy and creamy.
Quick
Recipes
This herby bright green chutney comes together in minutes and can be drizzled on rice, roasted veggies, eggs.
4.3
(4.33)
Recipes
4.3
(4.26)
Quick
Recipes
Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.
4.3
(4.32)
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Recipes
And the award goes to…
Easy
Recipes
This bright and luscious dairy-free pasta relies on blended raw cashews for creaminess and a cooking method similar to risotto—in a fraction of the time.
4.0
(4)
Quick
Recipes
Cacio e pepe works on so many things, this chips recipe is just our latest obsession with using the whole flavor combination.
4.0
(4)
Recipes
A recipe that marries the best of a plush focaccia with the cheesy flavors of a pasta favorite.
5.0
(5)
Recipes
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
Easy
Recipes
This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
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Recipes
A chili from the ’90s, all the cookies, and, yes, *that* focaccia.
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Quick
Recipes
Seared chicken and salty cheese on a skillet of rustic, stewy sweet peppers—this weeknight-friendly dinner goes from the oven to the table with ease.
4.5
(4.5)
Vegan
Recipes
Might you mistake this vegan cream for actual alfredo sauce? Maybe. Maybe not. It’s delicious either way.
4.0
(3.94)
Quick
Recipes
This vegan cacio e pepe is everything we know and love about cheesy pasta (minus the cheese!): delicious, a little fancy, and deceptively simple to make.
4.4
(4.35)