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recipes pepino
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(200)
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Literally “cheese and pepper,” this Roman classic comes together in minutes.
4.0
(4.17)
Quick
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Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.
4.3
(4.26)
Easy
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This twist on the traditional Italian peperonata omits the tomatoes, but the bell peppers are hearty and colorful enough on their own. Serve as a side dish or pour over steak.
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From salads and granola to pesto and brittle, 15 ways to use pumpkin seeds, or pepitas, to amp up your meals
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This recipe came to us courtesy of master mixologist Junior Merino, who's based in New York.
5.0
(5)
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This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.
5.0
(5)
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4 recipes using the gochujang, ginger beer, fregola, and condensed milk from the Bon Appétit Seal of Approval
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Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.
5.0
(5)
Easy
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Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
4.7
(4.74)
Quick
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A dollop of this romesco sauce improves everything from steak to roasted cauliflower.
3.6
(3.59)
Quick
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This herby bright green chutney comes together in minutes and can be drizzled on rice, roasted veggies, eggs.
4.3
(4.33)
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4.3
(4.26)
Quick
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Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.
4.3
(4.32)
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And the award goes to…
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Cacio e pepe works on so many things, this chips recipe is just our latest obsession with using the whole flavor combination.
4.0
(4)
Easy
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This bright and luscious dairy-free pasta relies on blended raw cashews for creaminess and a cooking method similar to risotto—in a fraction of the time.
4.0
(4)
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Cooking
From crusty and baked, to saucy and creamy.
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A recipe that marries the best of a plush focaccia with the cheesy flavors of a pasta favorite.
5.0
(5)
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This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
3.0
(3)
Easy
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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
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A chili from the ’90s, all the cookies, and, yes, *that* focaccia.
Quick
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Seared chicken and salty cheese on a skillet of rustic, stewy sweet peppers—this weeknight-friendly dinner goes from the oven to the table with ease.
4.5
(4.5)
Easy
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A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)