Sweet and Sour Peperonata

Name: Sweet and Sour Peperonata
Yield: Makes about 3 cups
Ingredients: ½ cup olive oil; 4 garlic cloves, thinly sliced; 2 onions, thinly sliced; 2 bell peppers (preferably red and/or orange), thinly sliced; 4 sprigs marjoram; 2 bay leaves; ¼ cup golden raisins (optional); 2 tablespoons red wine vinegar; Kosher salt

By Andy BaraghaniPhotographer Alex Lau

June 21, 2016

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Alex Lau

This twist on the traditional Italian peperonata omits the tomatoes, but the bell peppers are hearty and colorful enough on their own. Serve as a side dish or pour over steak.

Recipe notes