Name: Pimiento Mac and Cheese
Cook time: 1 minutes
Yield: 6 Servings
Ingredients: 1 7- to 8-ounce red bell pepper, seeded, cut into 1-inch pieces; 2 garlic cloves, halved, divided; 1/2 cup panko (Japanese breadcrumbs); 3 tablespoons unsalted butter, room temperature, divided; 1/2 cup freshly grated Parmesan cheese, divided; 3/4 cup drained mild Peppadew peppers in brine, 1 tablespoon brine reserved; 1/4 teaspoon ground ancho chiles; 1 1/4 cups (packed) coarsely grated extra-sharp cheddar cheese; 1 cup (packed) coarsely grated whole-milk mozzarella; 8 ounces medium shell pasta or gemelli

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