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recipes quick recipes citrus vinaigrette
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(92)
Quick
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Must love lemon.
4.0
(3.91)
Quick
Recipes
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
3.3
(3.25)
Quick
Recipes
Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.
3.6
(3.59)
Quick
Recipes
This lemony dressing is the classic vinaigrette, and the recipe is too easy not to make.
4.0
(3.82)
Quick
Recipes
This easy recipe for tangy red wine vinegar dressing has a kiss of Dijon mustard and maple syrup for balance. Highly adaptable, it comes together in a flash.
4.0
(4.17)
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From pasta to salad to cake (yes, cake).
Recipes
You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)
4.0
(4.13)
Quick
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A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.
5.0
(4.75)
Quick
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No more excuses for store-bought salad dressing.
4.0
(4)
Quick
Recipes
This no-heat method for making simple syrup also works in larger quantities. Try it using mint or lavender, too.
4.0
(3.8)
Quick
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Inspired by classic blue cheese dressing, this citrusy version leans on pantry-friendly preserved lemon to bring the salty funk-factor.
5.0
(5)
Quick
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If making ahead of time, set the basil to the side; it will oxidize in the acidic sauce. Stir it in right before serving.
3.5
(3.46)
Recipes
Roasted carrots bathed in a buttery, lemony vinaigrette with awaze, a spicy Ethiopian condiment.
5.0
(5)
Easy
Recipes
Exactly what you want when dinner NEEDS to be salad, and salad NEEDS to be dinner.
4.5
(4.47)
Quick
Recipes
The delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche.
3.0
(3.11)
Easy
Recipes
These are like homemade Sour Patch Kids, and we can't stop eating them.
4.3
(4.25)
Quick
Recipes
Herbs in the dressing beg for herbs in the salad, too. We like to toss this vibrant, green vinaigrette with Bibb lettuce and lots of the tender herbs—like mint, chervil, and parsley. This recipe will dress about 8 cups of mixed greens, and you’ll want to use it all up at once—and close to when you start chopping (the garlic and chives won’t let this last longer than a few hours). Freshness is key here!
3.4
(3.36)
Recipes
Making your own flavored vinegar and oil might seem like a crazy thing only chefs in the Hot 10 would do, but once you make them (which is easy), your salads will enjoy instant upgrades.
5.0
(5)
Easy
Recipes
A big batch of jalapeño-spiced orange-lime juice that you can top with seltzer or spike with rum. Your call.
4.4
(4.38)
Quick
Recipes
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
5.0
(5)
Quick
Recipes
Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
4.7
(4.74)
Vegan
Recipes
Vegan
Recipes
Suprêming citrus may be a labor of love, but there really is nothing more refreshing than taking a bite into one of these segments.
4.7
(4.67)
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Recipes
Make the most of vitamin C-son.