The delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche.
Recipe information
Total Time
5 minutes
Yield
Makes about ½ cup
Ingredients
½
small garlic clove, finely grated
1
tablespoon reduced-sodium soy sauce
2
teaspoons unseasoned rice vinegar
½
cup olive oil
½
teaspoon toasted sesame oil
Kosher salt and freshly ground black pepper
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Preparation
Step 1
Whisk garlic, soy sauce, and vinegar in a small bowl. Gradually whisk in olive oil, then sesame oil (dressing will thicken slightly); season with salt and pepper.
Step 2
DO AHEAD: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.
Nutrition Per Serving
Calories (kcal) 120 Fat (g) 14 Saturated Fat (g) 2 Cholesterol (mg) 0 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 110