Name: Creamy Lemon–Mustard Vinaigrette
Yield: Makes about 1 cup
Ingredients: 1 small shallot, chopped; ¾ cup olive oil; ¼ cup fresh lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon honey; Kosher salt and freshly ground black pepper

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Michael Graydon + Nikole Herriott

This lemony dressing is the classic vinaigrette, and the recipe is too easy not to make.

Recipe notes