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recipes scallops with herbed brown butter
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There is no union more glorious than shellfish and butter, and after you taste these garlicky, buttery, seared-just-right scallops, we think you’ll agree.
4.7
(4.72)
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Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.
3.5
(3.5)
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Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
3.0
(3)
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Try your hand at one of these 19 great recipes for cooking scallops—be they seared, crusted, spiced, or sautéed.
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Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.
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Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
5.0
(5)
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Charring whole scallions before whipping them into the butter gives this spread an irresistible sweet, smoky flavor.
5.0
(5)
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The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything).
4.0
(4)
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One of the easiest, most impressive weeknight dinners we know.
4.5
(4.54)
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Pretend you’re on the coast—and not your house in the dead of winter—with this bright and spicy aguachile.
4.0
(4)
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A fool-proof technique for perfectly-seared scallops, plus a few more ways to dress them up.
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These 26 recipes for scallops, waffles, pasta, and more will convince you: it's better on the dark brown butter side.
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Pro tip: Make the spice oil a week ahead to cut your prep time in half!
3.0
(3.14)
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This is also delicious with pretty spring onions; increase cooking time to 6 or 8 minutes.
3.3
(3.27)
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Delicate scallops need only a brief marinade before a short stint on the grill, meaning you can have this summery slam dunk on the table in 35 minutes.
5.0
(5)
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Smashed cucumbers are tossed in a dressing of soy sauce, scallions, and jarred, pickled sushi ginger for a simple, refreshing side.
4.7
(4.67)
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Quick
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Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
5.0
(5)
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Brown butter and savory oyster sauce make a flavor duo so beautiful we're wondering what took us so long to combine them.
4.0
(4.11)
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This ginger-scallion relish, along with hoisin BBQ sauce and cucumber spears dipped in gochugaru, helps make up the Ssam Dog.
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Chive oil would also be good on other protein, like grilled steak or whole fish, such as red snapper. Throw in a sliced jalapeño or serrano for a little heat. This recipe is from N7, one of the Hot 10, America's Best New Restaurants 2016.
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White fish bathed in a silky scallion-ginger butter. What else do you need to hear?
4.5
(4.45)
Easy
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A delightful corn salad whose components can be prepared and chilled ahead of time so that all thats left to do is assemble and enjoy.
5.0
(4.75)
Quick
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This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
1.5
(1.5)