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recipes skillet turnips and potatoes with bacon
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(44)
Easy
4.0
(3.78)
Recipes
Diminutive and sweet Hakurei turnips are in season and perfect for this dish; find them at farmers’ markets.
4.0
(4)
Recipes
Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better.
Recipes
Use the largest skillet you have and a fish spatula—the thin angled edge is just right for helping potatoes release from the skillet.
5.0
(5)
Recipes
These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.
Recipes
Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.
5.0
(5)
Recipes
Salt. Fat. Acid. Bacon. Hot fat from bacon drippings douses vinegar-drenched spring greens for a tasty salad to end all salads.
Recipes
Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.
4.6
(4.64)
Quick
Recipes
A great Mexican hot sauce like Valentina or Cholula strikes a perfect balance of flavor and heat.
4.0
(4.23)
Easy
Recipes
Because the fat is flavoring the waffles, look for high-quality, smoked deli bacon.
4.3
(4.33)
Easy
Recipes
This one-pan chicken dinner gets two times the flavor from using both the peppers and the pickling liquid in a jar of peperoncini.
5.0
(4.83)
Recipes
Four Horsemen’s glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn’t make you go through all that if it wasn’t worth it.
Recipes
This chicken-meets-bacon-meets-sausage-meets-sauerkraut showstopper takes only 25 minutes in the oven.
5.0
(5)
Vegan
Recipes
We transformed the regular hands-on skillet method to a very hands-off oven technique.
3.7
(3.67)
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Recipes
The humble root veggie is reaching a new, hip status—here are 12 turnip recipes to try in your own kitchen.
Easy
Recipes
Crispy, cheesy, bacon-y—they're an irresistible snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.
3.7
(3.71)
Recipes
Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.
5.0
(5)
Recipes
To make this vegetarian, omit bacon and add 4 Tbsp. olive oil for browning mushrooms.
4.0
(4.17)
Recipes
If you can find hakurei turnips, a small Japanese variety, grab them! They’re mild and sweet, and you can leave their tender skins on.
4.0
(3.86)
Easy
Recipes
Here's a skillet hash browns recipe that justifies the existence of that food processor grating disk (you didn't throw it out, we hope). If you don't have one, a box grater will do.
3.5
(3.45)
Recipes
Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.
5.0
(5)
Quick
Recipes
Toss with spinach, escarole, or kale, or spoon over pork chops.
5.0
(5)
2.0
(2.04)
Recipes
The pan-flip doesn’t just look cool, it ensures that food cooks evenly over high heat.
5.0
(5)