Name: Potato and Turnip Gratin
Yield: 8 Servings
Ingredients: 2 cups whipping cream; 1 cup half and half; 2 shallots, thinly sliced crosswise; 1 large garlic clove, minced; 1 1/2 teaspoons fresh thyme leaves; 1 1/4 teaspoons salt; 1 pound russet potatoes, peeled, cut into 1/6-inch-thick slices; 1 pound turnips, peeled, cut into 1/6-inch-thick-slices

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