Search results for
recipes spice rub
Filter Results
Sort By:
Recipes
(129)
Quick
Recipes
Bobby Flay uses this spice rub for salmon, or on chicken thighs that are braised and then layered in tacos.
3.3
(3.29)
Quick
Recipes
A mix of sweet and savory spices means this blend can be used on all kinds of dishes. Toss it with vegetables before roasting, use it as a dry rub on pork or poultry before grilling, or stir it into yogurt and serve with fruit.
4.0
(3.76)
icon
techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
Recipes
We took the traditional Jamaican jerk spice and…simplified it. Before you call the authenticity police, give it a try on roast chicken legs.
5.0
(5)
Quick
Recipes
Use this creamy sauce as a condiment for grilled meats or roasted vegetables, or even as a salad dressing.
4.7
(4.67)
Recipes
When you can’t decide between cake and cookie, bake classic New England hermits, which are dense, chewy, and spiced with Christmas flavors.
4.5
(4.45)
Recipes
Tangzhong is the secret to the super-soft dough that encases a brown butter–cinnamon sugar filling and gets topped with a tart cream cheese frosting.
4.7
(4.7)
Recipes
5.0
(5)
Recipes
Recipes
This spicy-tangy-funky condiment will become your secret weapon.
4.7
(4.67)
.jpg)
Vegan
Recipes
Blistered and roasted sweet potatoes are at their best glazed in a sticky-spicy sauce featuring maple syrup, chili paste, vinegar, soy sauce, and miso.
5.0
(5)
Quick
Recipes
Store the finished nuts in an air-tight container to prevent stickiness.
4.0
(4)
Recipes
Recipes
3.0
(3)
Recipes
Recipes
Chinese five-spice gives classic crackle cookies a delightfully warming flavor and alluring aroma.
4.3
(4.25)
Recipes
Ras-el-hanout is a Moroccan spice blend that contains several warming spices (such as cinnamon and nutmeg) with a little ginger and chile for heat. If you can’t find it, use garam masala instead.
4.0
(4.14)
Quick
Recipes
Ras el hanout is a Moroccan spice blend you're going to want to put on EVERYTHING. It's also great for rubs and marinades.
4.5
(4.5)
Recipes
The sugar in the spice rub can burn if cooked too long, so watch these closely.
4.3
(4.33)
Recipes
Adding silken tofu to the base of this kid-approved recipe both enriches it with a little added protein and lends it a satiny texture.
5.0
(5)
Vegan
Recipes
Toasty, nutty fried tempeh coated in a caramelized spice paste—plus lots of vegetables for good measure.
4.0
(4)
Recipes
Sichuan peppercorns are technically not peppercorns but dried berries from the prickly ash shrub, and are essential to Sichuan cuisine. They deliver nuanced heat along with a numbing and tingling sensation.
4.0
(4)