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recipes spice rub
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(130)
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Bobby Flay uses this spice rub for salmon, or on chicken thighs that are braised and then layered in tacos.
3.3
(3.29)
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
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When you can’t decide between cake and cookie, bake classic New England hermits, which are dense, chewy, and spiced with Christmas flavors.
4.5
(4.45)
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A mix of sweet and savory spices means this blend can be used on all kinds of dishes. Toss it with vegetables before roasting, use it as a dry rub on pork or poultry before grilling, or stir it into yogurt and serve with fruit.
4.0
(3.76)
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We took the traditional Jamaican jerk spice and…simplified it. Before you call the authenticity police, give it a try on roast chicken legs.
5.0
(5)
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Tangzhong is the secret to the super-soft dough that encases a brown butter–cinnamon sugar filling and gets topped with a tart cream cheese frosting.
4.7
(4.69)
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Use this creamy sauce as a condiment for grilled meats or roasted vegetables, or even as a salad dressing.
4.7
(4.67)
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Vegan
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Blistered and roasted sweet potatoes are at their best glazed in a sticky-spicy sauce featuring maple syrup, chili paste, vinegar, soy sauce, and miso.
5.0
(5)
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Chinese five-spice gives classic crackle cookies a delightfully warming flavor and alluring aroma.
4.0
(4.18)
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This spicy-tangy-funky condiment will become your secret weapon.
4.7
(4.67)
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Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.
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An unctuous butter sauce, spiked with rum and spices, plays well with crispy fish for an easy meal that’ll make any ol’ weeknight feel like a special occasion.
4.3
(4.25)
Vegan
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Toasty, nutty fried tempeh coated in a caramelized spice paste—plus lots of vegetables for good measure.
4.0
(4)
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As in: Spoon it on grilled meats, fish, or vegetables. You can’t lose.
5.0
(4.88)
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Store the finished nuts in an air-tight container to prevent stickiness.
4.0
(4)
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Adding silken tofu to the base of this kid-approved recipe both enriches it with a little added protein and lends it a satiny texture.
5.0
(5)
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5.0
(5)
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Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
5.0
(5)
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No need for a candy thermometer in this easy recipe for butterscotch hit with warming ground cinnamon and a hefty pinch of salt.
5.0
(5)
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Ras-el-hanout is a Moroccan spice blend that contains several warming spices (such as cinnamon and nutmeg) with a little ginger and chile for heat. If you can’t find it, use garam masala instead.
4.0
(4.14)
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3.0
(3)
Easy
Recipes
An extra chile for this harissa recipe will play up the heat, and if you’re feeling confident, you can customize the mix of spices as well.
5.0
(5)