Spice-Rubbed Steak with White Beans and Cherry Tomatoes

Name: Spice-Rubbed Steak with White Beans and Cherry Tomatoes
Prep time: 25 minutes
Total time: 25 minutes
Yield: 4 servings
Ingredients: 2 teaspoons chili powder; 1 1/2 teaspoons ground cumin, divided; 1 teaspoon dried crushed red pepper; 1 teaspoon dried oregano; Coarse kosher salt; 1 1 1/4-pound top sirloin steak (about 1 inch thick); 2 tablespoons olive oil, divided; 1 1-pint container cherry tomatoes; 2 garlic cloves, pressed; 2 15-ounce cans white beans, drained

By Bon Appétit Test KitchenPhotography by Lisa Hubbard

January 24, 2010

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Recipe notes