Name: Ras-el-Hanout
Yield: Makes approximately 2 tablespoons Servings
Ingredients: 1 1/2 teaspoons coriander seeds; 3/4 teaspoon cumin seeds; 1/2 teaspoon crushed red pepper flakes; 1 1/4 teaspoons ground cinnamon; 1 teaspoon paprika; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric

Ras el hanout is a Moroccan spice blend you're going to want to put on EVERYTHING. It's also great for rubs and marinades.

Recipe notes