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This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.
4.4
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Like a tomato Caesar (hold the lettuce), cheesy tomato hand pies, nuoc cham gazpacho, and more.
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There's nothing like a late-summer tomato. Here's how to use them right.
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Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.
3.6
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Salting and straining ripe tomatoes extracts their flavorful juices; when combined with verdant basil oil, it makes a slightly sweet and vegetal salad dressing.
4.6
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We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
4.3
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A steak dinner that’s more about the sauce than the meat.
4.0
(4)
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Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.
4.3
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Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.7
(4.66)
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Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
3.5
(3.46)
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12 recipes that use tomatoes in a different way, like cobbler, ice cream, cakes, sushi, tacos, tartare, and granita
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4.0
(3.9)
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For those who love savory snacks. A sprinkling of torn basil wouldn’t hurt, either.
4.0
(3.93)
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The flavors in this sandwich get more delicious and concentrated as it sits, so assemble it in the morning and take it with you for the perfect lunch in the afternoon.
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3.7
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Even so-so tomatoes will become sweet and deliciously concentrated after this treatment.
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All of the hallmarks of a sheet-pan dinner (quick! simple! very few dishes to do!), plus big slabs of warm, melty feta.
4.7
(4.68)
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Don’t pass over slightly bruised or extra-ripe tomatoes for this soup recipe; they’re often the most flavorful and especially good here.
3.0
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