Search results for
tips how to make risotto
Filter Results
Sort By:
Recipes
(55)
Recipes
With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.
4.6
(4.64)
Recipes
The path to perfect risotto is all about treating the rice right, but the added umami from torn mushrooms and thyme sure doesn’t hurt.
4.6
(4.58)
Recipes
Risotto has a reputation for being fussy and laborious, but a few tips will get you on your way to a pot of creamy perfection (no constant stirring required).
4.0
(4.17)
Easy
Recipes
Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy and comforting as any stovetop version.
4.6
(4.56)
Recipes
Making risotto is like taking care of a baby—it demands a lot of attention, but its needs are simple. Coddle this one with frequent stirring and it will turn out just fine.
4.0
(4.19)
Recipes
Classic Italian risotto gets a fresh fall twist with the addition of naturally sweet butternut squash and earthy mushrooms.
Easy
Recipes
Use the smallest tomatoes you can find at the market for this recipe—they’ll be extra sweet.
5.0
(4.76)
Recipes
This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.
4.7
(4.7)
icon
Recipes
This is not the time for standing over a pot of risotto.
icon
Recipes
Like creamy shrimp risotto, hearty barley risotto, and low-maintenance oven risotto.
Quick
Recipes
No offense to traditional risotto lovers, but risotto made with amaranth is so much easier because it doesn't require 20 minutes of near-constant stirring. Just leave your amaranth to bubble slowly on the back of the stove, while you sauté our mushrooms for the buttery topping.
Dried porcini mushrooms bump up the woodsy flavor of the topping, while their soaking liquid becomes a deep, mushroomy stock in which to cook the amaranth. This risotto is ideal for Meatless Mondays and will please all your vegan friends to boot, but if you are craving some cheese, 1/4 to 1/3 cup of Parmesan stirred into the risotto at the end will give it that extra boost that only Parmesan can deliver. Or keep it vegan and pass a bowl of grated cheese separately for those who want it.
icon
Recipes
Recipes
You make a shrimp stock so that this decadent risotto (hello mascarpone) is bursting with shrimp flavor.
5.0
(4.86)
Quick
Recipes
Finishing this risotto with Tomato Water in place of stock gives it a pure, bright tomato flavor.
4.0
(4)
Quick
Recipes
A family-friendly dinner even the littlest ones will love.
3.6
(3.57)
Recipes
Risotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time should quell any lingering performance anxiety.
4.3
(4.34)
4.0
(4.2)
Recipes
This rice is so self-sufficient it doesn't need your constant attention, and it's happy to share the spotlight with a nutty green sauce.
3.5
(3.48)
Recipes
Rather than being cooked in salted water, the pasta is treated like risotto—simmered in stock and stirred until cooked and creamy—which gives it plenty of time to pick up meaty flavors.
Quick
Recipes
4.6
(4.6)
5.0
(5)
Easy
Recipes
5.0
(5)