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tipstools slideshows 2010 04 how to make scrambled eggs
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Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
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We obsessed over all the details so you don’t have to.
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Read this before you crack!
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Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
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From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
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Medium-low heat is the key to the fluffy, creamy, melty texture of these scrambled eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you prefer them completely set. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.
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No matter what you call it, a fried egg in a piece of toast is one of our favorite breakfasts. This step-by-step tutorial shows you how to get it right.
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
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These scrambled eggs bear little resemblance to the rubbery ones dished up by short-order cooks.
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Not just scrambled eggs, but buttery, soft-scrambled eggs with tzatziki and a spice sprinkle that you never knew you needed.
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Going beyond just egg salad and deviled eggs.
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Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
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Once you master this easy recipe, you’ll be adding these to everything you make.
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For the cook who needs a veggie break––and a delicious fix.
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Time to get cracking!
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Instructions for making the perfect egg—with the white just set an almost runny yolk—to put in ramen or just eat straight
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Use this boiled egg recipe to boil 'em in bulk at the beginning of the week. Make egg salad with the egg-stras!
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Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
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If you can't find sablefish, swap in lox, NBD.