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tipstools tips 2008 02 zest
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(73)
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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Recipes
Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
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The essential points you need to know about the veg you will be eating for the next four months.
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
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Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
Easy
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The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.
5.0
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3.3
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We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach
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In this twist on a Southern classic, saltine crackers take a bath in oil and tangy za’atar to become golden, glossy, extra-crunchy party starters.
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2.7
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Olives and superfast pickled onions balance out creamy-crispy potatoes and roast cod.
4.3
(4.29)
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Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.
5.0
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Vigorously squeezing the cucumbers to remove as much water as possible helps to concentrate their flavor and creates a thicker dip.
2.3
(2.33)
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Lifestyle
Need help telling your terpenes from your tetrahydrocannabinols? We got you.
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A super healthy way to start the day.
4.4
(4.4)
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techniques
The more you know... the more delicious food you can cook.
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A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
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For the holidays, Vivian Howard always makes her mom’s salt-and-butter-roasted pecans.
4.0
(3.75)
Easy
5.0
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Easy
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The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!
3.3
(3.25)
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This may just be the cocktail to end all Manischewitz jokes. You decide.
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5.0
(5)
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A robust green demands an aggressive dressing. Use any other kind of radicchio in place of or in tandem with the treviso.
5.0
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