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tipstools tips 2008 04 how to fry an egg
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Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
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This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
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When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
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We obsessed over all the details so you don’t have to.
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
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Crispy on the outside, creamy on the inside, this irresistible summer eggplant (and its tangy dipping sauce!) will have you going back for more.
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Read this before you crack!
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Everything's better with a crispy fried egg on top.
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No matter what you call it, a fried egg in a piece of toast is one of our favorite breakfasts. This step-by-step tutorial shows you how to get it right.
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
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Eggplant is like a sponge. Salting it draws out moisture and firms up the flesh, and deep-frying ensures it cooks evenly until creamy throughout. Worth your time.
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From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
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For the cook who needs a veggie break––and a delicious fix.
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Frozen fries get the ultimate makeover thanks to a sweet-salty-umami mix featuring plenty of seaweed, garlic, and one secret ingredient.
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Time to get cracking!
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August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.
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The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of the Hot 10, America’s Best New Restaurants 2016.
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Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
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To cook the perfect olive oil–fried egg, make sure the skillet is really hot.
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The best part of these Turkish-style poached eggs on a bed of crispy bread and creamy yogurt is the garlicky spiced brown butter that gets drizzled on top.
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Poaching eggs is one of those cooking techniques that's shrouded in mystery—but for no good reason! We have two tricks that will help you poach with confidence, even if it's the first time.
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Easier to sip than a cupful of dairy and booze has any right to be.
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