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tipstools tips 2008 04 how to fry an egg
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Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
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When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
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No matter what you call it, a fried egg in a piece of toast is one of our favorite breakfasts. This step-by-step tutorial shows you how to get it right.
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
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Everything's better with a crispy fried egg on top.
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Crispy on the outside, creamy on the inside, this irresistible summer eggplant (and its tangy dipping sauce!) will have you going back for more.
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This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
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We obsessed over all the details so you don’t have to.
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Read this before you crack!
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
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Culture
From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
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Eggplant is like a sponge. Salting it draws out moisture and firms up the flesh, and deep-frying ensures it cooks evenly until creamy throughout. Worth your time.
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
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To cook the perfect olive oil–fried egg, make sure the skillet is really hot.
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For the cook who needs a veggie break––and a delicious fix.
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August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.
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Time to get cracking!
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"American and British cooks don't know how far you can take an egg dish," chef Yotam Ottolenghi says. Here, he deftly elevates it to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of butter spiced with a smoky Turkish chili powder known as kirmizi biber (though crushed red pepper flakes will also work). Serve the dish in one large skillet or two small ones. "It's always nice to surprise people," he s.…
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Warning: A fork and knife (or a bib, at the very least) may be required to tackle this sandwich.
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The pan-flip doesn’t just look cool, it ensures that food cooks evenly over high heat.
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Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
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Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.
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