Search results for
tipstools tips 2008 04 how to trim an artichoke
Filter Results
Sort By:
Recipes
(127)
Quick
Recipes
Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
4.7
(4.7)
Recipes
Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.
4.7
(4.67)
Recipes
Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end.
4.7
(4.71)
Recipes
Make spinach artichoke dip for a crowd! Make it for a party for one! But definitely make it. This version won’t disappoint.
3.3
(3.3)
icon
Recipes
There’s salads, pastas, and tarts and… yeah, ok. Dips.
Recipes
The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
4.6
(4.6)
Recipes
Any sharp, salty cheese will work in this dip; try Pecorino or feta.
3.6
(3.6)
Quick
Recipes
The parcooking is essential for a tender result, but the extra effort’s worth it.
4.0
(4.1)
Recipes
You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
Easy
Recipes
The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.
5.0
(5)
Easy
Recipes
4.0
(4.14)
Easy
Recipes
5.0
(5)
icon
techniques
Get beautiful citrus segments every time with our step-by-step photo guide
Vegan
Recipes
Trimming tender baby artichokes is simple. As you go, transfer them to lemon water to keep them from turning brown.
4.0
(3.9)
Quick
Recipes
A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.
5.0
(4.75)
Recipes
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
4.0
(4)
Recipes
Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it.
4.5
(4.52)
Quick
Recipes
This knobby vegetable has no relation to the artichoke—it’s the tuber of a type of sunflower. Look for small, evenly sized ones so they’ll cook at the same rate and pair with salsa verde.
4.0
(3.89)
Recipes
Making your own spice mix is the key to chicken cutlets with tons of nutty, floral, and tangy flavor and crunchy, seedy texture.
4.5
(4.48)
icon
Cooking
Like creamy parsnip purée and shawarma-spiced carrot salad.
Recipes
The secret to the pimento cheese wontons at Howard and Anita Hsu’s Sweet Auburn Barbecue? Tillamook Sharp Cheddar.
Quick
Recipes
This easy recipe for tangy red wine vinegar dressing has a kiss of Dijon mustard and maple syrup for balance. Highly adaptable, it comes together in a flash.
4.0
(4.17)