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tipstools tips 2008 04 how to trim an artichoke
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Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end.
4.7
(4.71)
Quick
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Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
4.7
(4.7)
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Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.
4.7
(4.67)
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Any sharp, salty cheese will work in this dip; try Pecorino or feta.
3.6
(3.6)
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The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
4.6
(4.6)
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There’s salads, pastas, and tarts and… yeah, ok. Dips.
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Make spinach artichoke dip for a crowd! Make it for a party for one! But definitely make it. This version won’t disappoint.
3.3
(3.3)
Quick
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The parcooking is essential for a tender result, but the extra effort’s worth it.
4.0
(4.1)
Easy
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5.0
(5)
Easy
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4.0
(4.14)
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techniques
Get beautiful citrus segments every time with our step-by-step photo guide
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You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
Easy
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The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.
5.0
(5)
Vegan
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Trimming tender baby artichokes is simple. As you go, transfer them to lemon water to keep them from turning brown.
4.0
(3.9)
Easy
5.0
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Quick
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This knobby vegetable has no relation to the artichoke—it’s the tuber of a type of sunflower. Look for small, evenly sized ones so they’ll cook at the same rate and pair with salsa verde.
4.0
(3.89)
Quick
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2.0
(2)
Easy
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Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it.
4.5
(4.52)
