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tipstools tips 2008 04 yeast tips
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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Recipes
No groceries? No worries.
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Recipes
Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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Recipes
Who you callin' tart?
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
3.6
(3.64)
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It adds unmistakable umami to garlicky pasta, chickpea soup, and much more.
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From pasta to salad to cake (yes, cake).
Quick
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
Recipes
This dough will yield enough to make four large flatbreads or eight smaller ones.
4.0
(3.88)
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Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
Easy
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A refreshing take on a Caesar salad, complete with a lighter dressing and a kicky crunch.
4.4
(4.36)
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The essential points you need to know about the veg you will be eating for the next four months.
Vegan
Recipes
We transformed the regular hands-on skillet method to a very hands-off oven technique.
3.7
(3.67)
Quick
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Guaranteed to make any raw vegetable taste good.
4.7
(4.68)
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Coronavirus
The past five months have been hard. They’ve also made us smarter, more creative, less wasteful home cooks.
Easy
Recipes
This buttery, saucy delight of caramelized apples, flaky puff pastry, acidic apple cider vinegar, and floral vanilla beans is a true revelation.
4.3
(4.34)
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5.0
(5)
3.6
(3.63)
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You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
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These adorable East African doughnuts are fluffy, chewy, and doused in cardamom syrup. No kneading or shaping required.
5.0
(5)
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A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
Recipes
4.0
(4.12)
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Recipes
At last, corn on the cob is coming into season, and we've got a host of tips for picking ears and cooking the kernels