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tipstools tips 2008 04 yeast tips
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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No groceries? No worries.
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Who you callin' tart?
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Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
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This dough will yield enough to make four large flatbreads or eight smaller ones.
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Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
Vegan
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We transformed the regular hands-on skillet method to a very hands-off oven technique.
3.7
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3.6
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
Easy
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This buttery, saucy delight of caramelized apples, flaky puff pastry, acidic apple cider vinegar, and floral vanilla beans is a true revelation.
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4.0
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A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
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The essential points you need to know about the veg you will be eating for the next four months.
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At last, corn on the cob is coming into season, and we've got a host of tips for picking ears and cooking the kernels
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Quick
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Guaranteed to make any raw vegetable taste good.
4.7
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Quick
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
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3.7
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From pasta to salad to cake (yes, cake).
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Coronavirus
The past five months have been hard. They’ve also made us smarter, more creative, less wasteful home cooks.