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tipstools videos 2008 04 opening a bottle of champagne
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The French 75 is that rare creature of a cocktail: elegant enough to make it feel as if you’re in Paris on New Year’s Eve but supremely simple to assemble.
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Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.
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Tips for pouring the perfect glass of Champagne, from BA's Wine Insider David Lynch
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Skip the $$$ vintage bubbly for this cocktail recipe. Go with an affordable Champagne, cava, Prosecco, or other dry sparkler for this spritz recipe.
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Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
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If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
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From understanding labels to sabering the bottle, here's everything you need to know about Champagne, the king of sparkling wine
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Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
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The label on a bottle of Champagne tells you more about what's inside—and how it was made—than you might think
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A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.
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Our
French 75 cocktail video gives you step-by-step instructions for making this classic drink recipe.
French 75 cocktail video gives you step-by-step instructions for making this classic drink recipe.
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The only way to perfect cantaloupe jelly? Just add sparkling wine!
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Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.
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This beautiful, bubbly summertime drink is fancy enough to enjoy on your yacht… or inner tube!
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A quick homemade hibiscus syrup gives this effervescent cocktail its electric-pink hue.
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Get your whisk ready for this sabayon recipe—it's the key to a custardy end product.
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If you’ve only been making coladas with rum, you’re missing out. Swap out the liquor for lighter, more delicate sherry for a new take on the classic cocktail.
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A good rule of thumb, regardless of batch size, is three parts wine to one part club soda.
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When in doubt, add soda. The resulting highball (about 2 oz. of any booze filled to the top with soda) is refreshing—and impossible to mess up.
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Champagne isn't the only drink to hoist on New Year's Eve. These 6 beers are bubbly, bracing, and festive enough to replace the old standby