Get your whisk ready for this sabayon recipe—it's the key to a custardy end product.
RecipesApril 2011Orange-Champagne SabayonBy Diane Rossen WorthingtonFebruary 14, 20112.0(2)ArrowJump To RecipePrintGet your whisk ready for this sabayon recipe—it's the key to a custardy end product.Recipe notesBack to topTriangle