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tipstools videos 2008 04 peeling and deveining shrimp
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Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.
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Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
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Poaching the shrimp with their shells on locks in their flavor.
3.7
(3.68)
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A flavorful tomato sauce that’s a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or delicious.
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All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.
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Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
4.6
(4.55)
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Quick cooking shrimp is a summertime savior.
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These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method, you don’t even need a deep fryer to pull them off.
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Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.
4.3
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3.6
(3.58)
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Cooking on a bed of salt helps evenly conduct the hight heat and infuse the shrimp with seasoning.
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Tangy cream cheese and sour cream play up the shrimp’s natural sweetness in this summer appetizer.
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Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.
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Can’t find dried shrimp? Straight up Old Bay and some salt will capture that “down the shore” vibe we’re after.
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Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
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(4.86)
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If plopping an entire stick of butter into a pot of noodles is your idea of a good time (it’s definitely ours), this saucy shrimp and salami pasta is for you.
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(4.58)
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Cooking the shrimp with their shells on helps them retain flavor; scoring them along the back lets you remove the vein and makes peeling easier. Win-win.
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The name says it all. Shrimp with a garlicky, pungent, buttery sauce.
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Cooking the shrimp off the heat will allow them to poach gently, preventing overcooking.
4.4
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