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tipstools videos 2008 04 testing meat doneness
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Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
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Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.
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The Meat Hook in Brooklyn show us the way to excellent homemade sausages. While this project is no easy feat—and requires some special equipment—even a beginner can achieve pro results. (Watch the step-by-step video here.) And once you master these, why not try your hand at a batch of Lamb Masala Sausage, Spicy Italian Sausage, or Boerewors?
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Sweet-salty peppery beef, crunchy garlic rice, and a runny fried egg make this Filipino breakfast perfect for any meal of the day.
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Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.
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Grinding your own meat at home makes for better texture and fresher flavor—here's a step-by-step guide to doing it right
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Our test kitchen took to Facebook to answer all your burning questions about mashed potatoes, brussels sprouts, and sweet potatoes
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Board dressing: take all of those flavorful juices that accumulate when the meat rests off your cutting board and pour them back over the meat, where they belong.
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Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.
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Tangy, spicy, and herbaceous, tuk trey ping poh is a versatile Khmer condiment that’s great served with any protein and as a dipping sauce and a base for soups and curries. Make extra!
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The nostalgic ground meat filling has obvious upgrades; the charred tomato salsa should be in heavy rotation.
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Six peak-season ingredients. A new recipe every week. Loads of techniques. You in?
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These 45 ground meat recipes will take you all through fall, so break out your favorite wooden spoon and get to it.
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To test boiled potatoes for doneness, use a skewer or the tines of a fork rather than the tip of a knife so you know they’re truly tender (a knife slides through the flesh way too easily). To test boiled eggs for doneness—wait, you can’t! Just make sure the eggs are room temperature when you drop them in the water (otherwise they’re prone to cracking), set a timer right away, and have an ice bath at the ready.
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Toss with spinach, escarole, or kale, or spoon over pork chops.
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If you prefer all-pork (or all-veal) meatballs, go ahead and make that change.
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A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
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