Name: The Belly Buster
Yield: 4 Servings
Ingredients: 2 cups sake; 1 1 /2 cups soy sauce; 1 1 /2 cups rice vinegar; 1/4 cup fish sauce (such as nam pla or nuoc nam); 1 tablespoon fresh lime juice; 6 garlic cloves; 1 3' piece of ginger, peeled, cut into 1/4' slices; 1 dried chile de árbol; 2 1/2 pound center-cut, skin-on pork belly; 1 cup yellow quick grits; 1/2 cup grated cheddar; 2 tablespoons (1/4 stick) butter; Kosher salt and freshly ground black pepper; 1/2 cup chopped bacon; 1 tablespoon unsalted butter; 4 baby bok choy, sliced in half lengthwise; 1 cup chicken stock; 1 teaspoon plus 1/4 cup Sriracha, divided; Vegetable oil (for frying); 1/4 cup honey; 1 cup all-purpose flour; 1 tablespoon unsalted butter; 4 large eggs; 2 scallions, sliced on a diagonal

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