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videos making chicken stock
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Easy
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You will get as much richness and depth from this stock after 40 minutes under pressure as you would from 3 hours of simmering on the stovetop.
4.5
(4.45)
Recipes
If you don’t want to make the chicken stock from scratch for this congee recipe, simmering some store-bought broth with a few slices of bacon and ginger for 20 minutes or so will give you a huge head-start on flavor.
5.0
(5)
Easy
Recipes
Chicken wings are great for stock. They're flavor-making powerhouses of bones, meat, and skin and are easy to find. Some supermarkets sell backbones and carcasses; feel free to use them toward (or instead of) the four-pound total.
3.6
(3.57)
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If you make the stock ahead of time for this chicken recipe, the fat will solidify when chilled so it’s easy to lift off.
5.0
(5)
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Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)
Recipes
Make this stock recipe ahead of time and freeze it to get it out of the way. You’ll have stock on hand for weeks.
5.0
(4.79)
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This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.
4.0
(3.98)
Easy
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Is this a salad you can eat with your hands? Or lettuce cups you can eat with a fork and knife? Either way this easy dinner is packed with flavor and ready in 30 minutes flat.
4.6
(4.58)
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The best and the boldest, all in one place.
Easy
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Our best-ever chicken soup begins with wings, which have a high skin-to-meat ratio. Browning the wings results in lots of caramelized nooks and crannies that imbue the stock with a deep, savory flavor. This is part of BA's Best, a collection of our essential recipes.
3.3
(3.34)
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3.4
(3.4)
Easy
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4.0
(4)
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All the rejuvenating powers of your grandmother’s chicken stock, plus a head-clearing kick of chile. Reserve chicken for Spicy & Healthy Chicken Soup or another use.
3.5
(3.54)
Easy
Recipes
Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day.
5.0
(5)
Recipes
Sticky, flavorful wings that get a rich, deep color from dark soy sauce.
4.0
(4.17)
Easy
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A restorative, Japanese-inspired chicken soup with only 10 ingredients.
4.0
(4.17)
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Don't ever throw those bones away—utilize them to make these 10 flavorful, long-simmering stocks.
Recipes
The best part about grilling ground chicken is that you can mix in as much garlic, herbs, and spices as you wish. (Also, cheese!)
4.7
(4.67)
Recipes
Braising bone-in chicken in your dish helps build flavor and sauce depth.
4.4
(4.43)
Recipes
A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.
4.0
(3.78)
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Cooking
From sticky barbecue wings to char-kissed drumsticks, we’ve got the whole bird fired up.
Easy
Recipes
Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.
4.5
(4.47)
Recipes
Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?
4.0
(4.17)