Search results for
cinnamon plum chutney
Filter Results
Sort By:
Recipes
(52)
Recipes
Cinnamon bun fans, our time has come.
3.6
(3.6)
Easy
Recipes
Recipes
Luscious lime caramel is the star of this gooey, show-stopping, peak summer dessert.
4.0
(4.06)
Quick
Recipes
No need for a candy thermometer in this easy recipe for butterscotch hit with warming ground cinnamon and a hefty pinch of salt.
5.0
(5)
Easy
Recipes
Summer’s undersung stone fruit gets the red carpet treatment with a spice-infused simmer, chunks of briny feta, and charred bread for soaking up all the juices.
4.7
(4.67)
Easy
Recipes
This hearty, textured chutney—made from a blend of chiles, peanuts, cilantro, ginger, and lime juice—packs some heat.
3.6
(3.6)
Quick
Recipes
Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.
Vegan
Recipes
4.0
(4)
Quick
Recipes
This scallion chutney from chef Preeti Mistry comes together in minutes and will make anything taste better.
4.4
(4.4)
Easy
Recipes
Double up on the topping and save half for later. Baked on its own, it’s great with yogurt.
4.0
(4)
Easy
Recipes
Recipes
Imagine if a cinnamon roll and a pound cake had a fluffy little baby, and that baby got drizzled with cream cheese icing. Thanks to Jocelyn Delk Adams and her grandmother, this baby is a reality (and we have the recipe).
4.3
(4.3)
Articles
(71)
Culture
MTR Spiced Chutney Powder is tangy, savory, spicy, and always on call in my kitchen.
Priya Krishna
Lifestyle
One shake of Burlap & Barrel's Royal Cinnamon will transform your oatmeal, cakes, and applesauce for good.
Sarah Jampel
Cooking
It’s great on cheese boards, in beach sandwiches, or piled on pavlova.
Carly Westerfield
Restaurants
And no, they don’t actually pump it into the air vents.
Juliet Izon
Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic
Cooking
Tangy and herbaceous, it’s as good on sourdough toast as it is with a fresh dosa.
Ananya Kumar-Banerjee
Videos
(216)
icon
Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an irresistible taste that will call for seconds.
Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
icon
Briana Holt, from Tandem Bakery in Portland, Maine, gave us her recipe for plum-rosemary crisps with an oat-spelt topping
icon
Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, often with queues down the block. Light, fluffy, and airy with a gooey cream cheese glaze, it’s no surprise these cinnamon buns sell out fast daily.
icon
2 weeks of research. A (very) complex spreadsheet. 6 pounds of flour, 20 hours of cooking and so, so many tastings. Join Zaynab Issa in the Bon Appétit Test Kitchen as she takes you through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting - a recipe that took 72 rolls to achieve perfection.
Get the recipe: Extra-Fluffy Cinnamon Rolls With Cream Cheese Frosting
Get the recipe: Extra-Fluffy Cinnamon Rolls With Cream Cheese Frosting
icon
Join Kendra Vaculin in the Bon Appétit test kitchen as she demonstrates how to make stuffing biscuits - just in time for the holidays. All the herby and aromatic flavors of a classic Thanksgiving stuffing—sage, rosemary, fennel seed, oniony scallion–are packed into this tender biscuit.
icon
Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes cinnamon-date sticky buns. Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée.
Check out the recipe here: https://weightloss-tricks.today/recipe/cinnamon-date-sticky-buns
Filmed on 2/18/20.