Name: Spiced Plum Chutney
Yield: Makes About 4 cups
Ingredients: 1 whole star anise; 1 whole clove; 1 2-inch piece cinnamon stick; 1/2 cup red wine vinegar; 1/2 cup sugar; 1 2-inch piece peeled fresh ginger, cut into 1/2-inch-thick rounds; 1 tablespoon whole mustard seeds; 1 teaspoon ground black pepper; 2 pounds red, black, green, or blue plums (tart or sweet; about 5 large), quartered, pitted

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