Name: Plum Cobbler with Cinnamon Biscuits
Yield: Makes 8 Servings
Ingredients: 4 pounds plums (about 12 large), halved, pitted, cut into 1/2-inch slices; 1 cup sugar; 2 1/2 tablespoons cornstarch; 1 teaspoon vanilla extract; 2 cups all purpose flour; 5 tablespoons sugar, divided; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon, divided; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3/4 cup plus 2 tablespoons whipping cream; 1 large egg; Vanilla ice cream

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