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Our Most Popular Recipes of May
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Like a crispy rice salad, coffee cake scones, and a frozen espresso martini.
Cantaloupe With Spicy Bacon-Cashew Crumble
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Juicy summer melon with a salty-sweet crunchy bacon topping makes for a low-effort but universally crowd-pleasing appetizer.
Cantaloupe and Black Pepper Granita
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A grown-up shaved ice, with a welcome hit of spice from the pepper.
Roadie Hoagie
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The flavors in this sandwich get more delicious and concentrated as it sits, so assemble it in the morning and take it with you for the perfect lunch in the afternoon.
Savory Shaved Cantaloupe Salad
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When shopping for this salad at the market, pick heavy, aromatic cantaloupes with stem ends that yield slightly when pressed.
Cantaloupe and Cucumber Salad
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Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
All the Recipes From Bon Appétit’s Summer Issue
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We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.
17 Recipes to Make on Your Next Date Night (With the Fruit)
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The 10 Most Popular Recipes of August 2023
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Like sheet-pan chickpeas, a supersized Crunchwrap, and oatmeal cookies.
Cantaloupe Is Living Its Best Life in These 5 Recipes (Champagne Jell-O Mold!)

Claire Saffitz

6 Quick Meals Our Editors Make With a Can of Beans
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Like beans on toast, hefty salads, and weeknight quesadillas.

Nina Moskowitz

50,000+ Recipes From Bon Appétit and More, Right at Your Fingertips
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Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.

Dawn Davis

5 Quick and Easy Recipes to Make in June
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June means fresh tomatoes, nutty-sweet fruit crumble, and thirst-quenching drinks.

Andy Baraghani

3-Ingredient Party Appetizers That Definitely Don't Say 'I Just Remembered To Do This'
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These appetizers come together fast and easy, but no one has to know that but you.

Julia Turshen

I Need Summer Recipe Inspiration
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On this episode of Dinner SOS, Chris and Shilpa answer listener questions on all things summer cooking.

Bon Appétit Staff & Contributors

4 Pro Chefs Turn Fruit Into Dessert
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Join Brad Leone, Zaynab Issa, Melissa Miranda, and Chrissy Tracey in the Bon Appétit Test Kitchen as they each prepare a cool fruit-based dessert perfect for warm summer nights. From cantaloupe candy and fresh berry sorbet to grilled mangoes and cheesecake, there's sure to be something here for every person at the cookout.

See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5eb1fd41bd0ceb54d535cf17">
Chickpeas on Toast with Aioli and Crunchy Veg
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Everyone tends to have a can of chickpeas in the pantry. Check out how Molly makes this recipe with canned chickpeas from Bush's Beans two different ways: in a salad and then on toast. Then, watch her virtually share a meal with her brother and his girlfriend in a long overdue lunch date.
Andy Makes Pasta with Tomatoes and Chickpeas
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Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes pasta with tomatoes and chickpeas. If you don't have a can of tomatoes, tomato paste will work just fine. Cook a couple of tablespoons in a small skillet alongside the chickpeas until it darkens before adding to the chickpeas and proceeding with the recipe. Check out the recipe here: https://weightloss-tricks.today/recipe/brothy-pasta-with-chickpeas%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
5 Pro Chefs Make Their Go-To Appetizers
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Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.

Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami

Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5db33a464c755400081cd48a">
Homemade Orecchiette with Roasted Kale & Chickpeas
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Make this recipe from Caesarstone and Bon Appétit
Pastry Chef Attempts to Make Gourmet Milky Way Bars
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Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Appétit Test Kitchen as she attempts to make gourmet Milky Way bars. Check out Claire's Instagram: https://www.instagram.com/csaffitz/