Recipe information
Yield
4 to 6 Servings
Ingredients
1
cantaloupe, halved, seeded, peeled
3
tablespoons fresh lime juice
3
tablespoons chopped fresh mint
2
teaspoons grated lime peel
2
tablespoons sugar
2
1/2 teaspoons grated peeled fresh ginger
2
teaspoons honey
Need to make a substitution?
Preparation
Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.