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Editor in Chief Adam Rapoport Has Some Strong Opinions
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Ten strong food opinions from Bon Appétit editor in chief Adam Rapoport: perfect fodder for his live Facebook chat on Wednesday, July 30, at 4 p.m. ET
Bon Appétit Editors' Christmas Wish List, From Knives to Le Creuset
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From salad bowls to sharper knives, Bon Appétit's editors name the gifts we're hoping to get in our stockings and under our trees
Matt Gross Is Leaving BonAppetit.com and We Don't Like It One Bit
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BonAppetit.com editor Matt Gross is moving to New England to become editor of Boston.com, so we're taking a look back at some of his finest moments at BA.
Welcome to the Bon Appétit Market
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Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
Behind the Scenes at Our #FEEDsupper Kickoff Dinner With Lauren Bush Lauren and Chef Michael Anthony
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Take a look behind the scenes at our vegetable-laden dinner with chef Michael Anthony of Untitled NYC and FEED Projects CEO Lauren Bush Lauren.
What Gifts Bon Appétit Editors Are Giving for the Holidays
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Looking for holiday gifts? Here's a look at what we're giving: chili oil, fish spatulas, hand-carved cutting boards, hazelnut spreads, and more
6 Ways to Write a Restaurant Menu
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An illustrated guide to the dominant menu-writing trends in American restaurants today, from the Novella to the Memento
What Does Bon Appetit's Andrew Knowlton Look Like?
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It depends. Over the years, Bon Appétit's restaurant and drinks editor, Andrew Knowlton, has changed his style to fit the times—or, sometimes, not
The 6 Recipes You Helped Us Create During Readers' Choice Week
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During Readers' Choice Week, you helped us create six brand new dishes. Now, we've codified and edited the recipes and added them to our database. Tada!
How Readers Cooked Our August 2014 Cover: Tomato, Onion, and Roasted Lemon Salad
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How our readers cooked—and photographed—our August 2014 cover recipe: Yotam Ottolenghi's Tomato, Onion, and Roasted Lemon Salad
We Left Our Hearts in San Francisco: Danielle Walsh Is Moving West
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Danielle Walsh, associate web editor of BonAppetit.com, is moving to San Francisco—so we're saying goodbye with her best Instagram shots.
Roasted Red Pepper Frittata
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Recipes
A simple frittata packed with sweet red peppers, potatoes, and onions.
We've Got New Recipes to Transport You
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Our May issue is live—in a different time than planned.

Adam Rapoport

I’m Happy to Be Here
Culture
Bon Appétit's new Editor in Chief, Dawn Davis, looks back at her first print issue for March 2021.

Dawn Davis

My Kitchen Is Small But I Swear It’s Mighty
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 The very first letter from the editor.

Sarah Jampel

Keeping Ourselves Accountable
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Three things we started doing right away to address racism and biases at Bon Appétit and Epicurious.

Amanda Shapiro

How Has Your Grocery Shopping Changed?
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Everything is different this year.

Sonia Chopra

Bon Appétit Masthead

Bon Appétit

Why We Joined Bon Appétit
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New leadership Editor-in-Chief Dawn Davis, Executive Editor Sonia Chopra, and Global Brand Advisor Chef Marcus Samuelsson talk about why they joined Bon Appétit and what they have planned across print, social, and video. https://weightloss-tricks.today/story/sonia-chopra-looking-to-the-future%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5d94bb7333902d00080573b8">
Pro Chefs Give 26 Cooking Tips for Every Letter A-Z
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There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist in the kitchen. Join Molly, Brad, Gaby, Carla, Priya, Andy, Chris and Amiel in the Test Kitchen as they give you their cooking tips for every letter in the alphabet, from 'A' for artichoke to 'Z' for zest.
Bobby Flay Is Bon Appétit's New Editor-in-Chief
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Bobby Flay has been named Bon Appétit's new editor-in-chief.
Healthyish Editor Amanda Shapiro and her Furry Friend
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Produced by Cesar with Bon Appétit | Healthyish editor Amanda Shapiro dives into her relationship with her dog, Fio. We get the backstory on how they met, their co-existence in a Brooklyn apartment, and some background into what Healthyish is all about.
How to Make Soup Dumplings
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Associate Food Editor Claire Saffitz shows us how to make soup dumplings.
Action Bronson Teaches a Vogue Editor How to Cook
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Rapper Action Bronson takes over the Bon Appétit Test Kitchen to teach Vogue social editor Chloe Malle how to cook lamb kofte. They might not be destined to be best friends.