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magazine 2008 06 blackberries with mint tea syrup and yogurt

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Strawberry Black Pepper G&T
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Tiffanie Barriere shows us her own spin on a Bombay & Tonic with a strawberry and black peppercorn syrup for a sweet and spicy G&T.
Raspberry Mint G&T
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Joseph Stinchcomb shows us his special take on a classic gin & tonic with raspberry simple syrup, muddled mint, and lime juice for a super refreshing G&T.
Yogurt-​Berry Paletas
Recipes
Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.
Ginger Mint G&T
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Andy Baraghani shares his own version of a Bombay & Tonic. Andy muddles mint and ginger to recreate a G&T inspired by his travels to Spain.
Cold-Infused Blackberry-Pepper Soda
Vegan
Recipes
A refreshing homemade soda to drink all summer long.
Blackberry Collins
Quick
Recipes
Not a fan of blackberries? This cocktail recipe will be just as good with blueberries—or any other berry you like.
Orange Iced Tea
Vegan
Recipes
Turn this iced tea into a cocktail with a little gin.
Mint Hot Fudge Sundaes
Recipes
Pretty sundaes that have tons of mint flavor—in the fudge sauce, sugar topping, ice cream, and crumbled cookies.
Blackberry and Yogurt Breakfast Smoothie
Quick
Recipes
Tired of the same old yogurt for breakfast? This blackberry smoothie recipe keeps things interesting (yet healthy!).
Creamy Strawberry-Ginger Smoothie
Quick
Recipes
Sweet strawberry, zingy ginger, and creamy yogurt join forces in this punchy pink refresher. Added dates ensure the final smoothie isn’t overly tart.
How to Make People's Pops Blackberry, Honey, and Yogurt Ice Pops
Cooking
Get the recipe for the Blackberry, Honey, and Yogurt Pops from People's Pops.

Julia Bainbridge

Wine + Fruit + Freezer = Boozy Ice Pops!
Cooking
People's Pops and Kim Crawford Wines have joined forces

Danielle Walsh

The Best Trader Joe’s Foods of 2025
Cooking
Tropical smoothie kits, mortadella (finally), matcha lemonade, and more.

Alex Beggs

These Gin Popsicles Will Get You Through Summer
test-kitchen
Plus, how to get boozy ice pops to actually freeze.

Nikita Richardson

The 3 Best Mint Chocolate Chip Ice Creams: A Blind Taste Test
Cooking
We sampled pints from Jeni’s, Trader Joe’s, Häagen-Dazs, and more.

Sam Stone

How to Fix that Carton of Sour, Sad Berries You Impulse-Bought
Cooking
Supermarket berries can taste sour and sub-par. Here's how to make "meh" berries taste sweeter and better.

Rochelle Bilow

How To Make 3 Kinds Of Boba Milk
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Andrew Chuang, CEO of Xing Fu Tang USA, demonstrates how to make three of the delightful kinds of Taiwanese boba milk served at his stores: Brown Sugar Boba Milk, Ube Boba Milk with Taro Boba, and Matcha Boba Milk with Strawberry Boba.
Babish Picks the Best American Candy of All-Time
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Andrew Rea (AKA Binging With Babish) pits 32 classic American candies head-to-head in a single elimination bracket to determine—once and for all—the absolute best sugary treat. 

Andrew Rea's cookbook, Basics With Babish, released October 24. Check it out here.
Mocha Fudge Brownies
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Produced by Bon Appétit with The Home Depot | We used a mixer and coffee maker to coax the maximum mocha flavor out of this staff favorite.
Do Good By You™ with Blueberry Two Good lowfat yogurt
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Produced by Bon Appétit for Dannon | Prioritize self-care with a deliciously easy snack and a fun activity to Do Good By You™, everyday.
Your Favorite Mojito Just Got Upgraded: Summer Jam
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Blackberries pack a powerful punch of antioxidants and bright, ripe sweetness. Muddle fresh berries and mint, add rum, pour over crushed ice, top it off with Spindrift® Blackberry, and reap all of the sparkling benefits.
Do Good By You™ with Strawberry Two Good lowfat yogurt
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Produced by Bon Appétit for Dannon | Prioritize self-care with a deliciously easy snack and a fun activity to Do Good By You™, everyday.