Name: Blackberry, Honey, and Yogurt Pops
Prep time: 30 minutes
Total time: 9 hours
Yield: Makes 10 Servings
Ingredients: 2/3 cup water; 2/3 cup sugar; 3 6-ounce containers fresh blackberries (3 1/2 to 3 3/4 cups); 1 cup plain nonfat yogurt (preferably organic); 5 teaspoons honey; 4 teaspoons fresh lemon juice; 1 ice pop mold (preferably with cover) for 10 pops (each about 1/3- to 1/2-cup capacity); 10 ice pop sticks or lollipop sticks

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