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magazine almond florentine and black raspb chip ice cream sandwiches
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We stopped running after ice cream trucks ever since we started dipping chewy, coconut cookie ice cream sandwiches in chocolate.
4.7
(4.7)
Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Easy
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This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
4.5
(4.45)
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Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form.
4.6
(4.62)
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A clever combo of olive oil and agave syrup keep these cookies miraculously chewy and tender even straight out of the freezer.
4.0
(3.91)
Easy
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This beautifully swirled no-churn ice cream has berries and cream vibes.
4.5
(4.54)
Easy
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These crunchy cookies are all you need to make—then buy your favorite pistachio ice cream and you're done!
3.5
(3.5)
Easy
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A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)
Recipes
These cookies would also make for an awesome ice cream sandwich: Skip the pistachio filling and use softened store-bought gelato or ice cream instead.
3.4
(3.4)
Quick
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Use brown sugar to mimic the sweetness of soft white sandwich bread.
5.0
(5)
Easy
Articles
(177)
Cooking
One corner-store stalwart rose above the rest.
Sam Stone
Restaurants
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.
Kate Kassin
Cooking
Just pick your cookie, pick your ice cream, and go for it
Danielle Walsh
Cooking
Lots of cheese, funnel cake fries, and a lawsuit.
Alex Beggs
Cooking
Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.
Alex Beggs
test-kitchen
Cones are out. Cookies are in. This summer's ice cream sandwich trend cannot go unnoticed, and we've scoured the nation for the tastiest ones. Some you can order online and some are worth the road trip.
Diane Chang
Videos
(316)
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my!
Read more: Our Best Sandwich Recipes
Read more: Our Best Sandwich Recipes
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A simple peanut butter blondie paired perfectly with vanilla ice cream.
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Move over chocolate chip, there’s a new treat in town. This festive take on shortbread is not your average holiday cookie. It seamlessly straddles sweet and savory with its pistachio cookie base and 60% dark chocolate topping (with a sprinkling of crunchy nuts, of course). Let the dishes do the rest and serve them on Lenox Blue Bay pieces, an easy-to-mix-and-match collection with microwave-safe gold trim, for a fun, festive finish.
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Legendary chef Wolfgang Puck joins us for this edition of Taste Buds, the show where we pair Brad Leone with special guests for a rollicking taste test. Today the gentlemen sample 8 varied ice cream offerings, ranging from mass market gelato to dehydrated astronaut ice cream.
WOLFGANG premieres on Disney+ June 25
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It's Alive with Brad Leone is back for episode 82 and this time he's making fermented peanut butter & jelly sandwiches. This nut butter uses both peanuts and pecans that ya roast in the oven first. But be advised: don't go walking Hank the dog while they're in the oven, because they'll go from nice, fragrant and beautiful to scorched real fast. The jelly is a raspberry, blackberry and blueberry mix that you ferment until they're good and rotten (in a safe way).