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magazine caramel apple crisp
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(64)
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This irresistible fall treat is studded with spiced apples and draped in cider caramel.
4.4
(4.44)
Recipes
If a caramel apple and a snickerdoodle got together and created some seriously delicious magic, you'd end up with these soft and chewy cookies that taste like a mug of warm spiced cider on a crisp fall day.
4.3
(4.27)
Recipes
Classic caramel apples get reimagined as a cake, complete with a glossy top and soft, custardy interior.
4.4
(4.35)
Recipes
The one thing that could make your average apple crisp recipe better: caramel!
4.0
(3.84)
Easy
Recipes
Natalie Chanin is famous for her dead-simple but delicious apple crisp, which is often on the menu at the café in her Alabama Chanin store.
5.0
(5)
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techniques
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This easy, one-skillet apple dessert goes out to all the baking-phobes out there, because making something sweet shouldn't require all the bowls and measuring cups in your kitchen plus an advanced degree in chemistry. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.
4.0
(4.24)
Recipes
When the weather turns crisp and cool, I crave a house that smells like autumnal, warm spices. This sesame oat apple crisp fits the bill perfectly. The topping is studded with sesame seeds and rolled oats, giving this crisp a delicious nutty aroma and perfectly chewy texture. It's filled with the season’s best apples and tossed with Swerve (my go-to alternative sweeteners when I want to add flavor without the carbs and calories), warm spices, and lemon juice, creating a marriage of salty and sweet, nutty and delicious.
4.4
(4.38)
Easy
Recipes
Tangy, floral citrus soaks up dark, smoky caramel for a sweet, sticky sundae unlike any other.
5.0
(5)
Quick
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Sugar will crystallize if you stir it while it cooks, so be patient and stick with using the pastry brush while you wait.
4.4
(4.38)
Recipes
Our ultimate version of the luxe chocolate-caramel bars.
4.4
(4.4)
Recipes
Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.
4.5
(4.53)
Articles
(163)
Culture
It’s apple season, after all.
Alex Beggs
Cooking
This smooth, salty caramel sauce will make your holidays extra sweet.
Claire Saffitz
Cooking
Use your favorite summer stone fruit, and top with a big scoop of ice cream.
Carly Westerfield
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
Cooking
Not all caramel is created equal. This is what to look for in your next batch.
Claire Saffitz
techniques
Seven tips for making the perfect apple crumble
Rachel Johnson
Videos
(138)
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Making caramel can be a daunting task. It's a thin line between smooth, delicious goodness and a burnt, sticky mess. With these insider tips you'll nail the best caramel every time.
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Join Carla Music in the Bon Appétit Test Kitchen as she make coffee crème caramel. The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency. And the lemon juice will help prevent your caramel from crystallizing.
Check out the recipe here: https://weightloss-tricks.today/recipe/coffee-creme-caramel
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Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust. The apples at the bottom of the tart are insulated from direct heat, so they steam and soften into a very tender layer. The ones up top hold their shape, which means you’ll get a mix of textures in each bite.
Check out the recipe here: https://bonappetit.com/recipe/naked-apple-tart
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Bon Appétit spends a day on the line with Chef Nino Coniglio, owner of Lucky Charlie in Brooklyn. A world champion pizza maker, Coniglio's newest venture focuses on making New York-style pizza in the city’s oldest coal oven from the 1890s.
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“When I first got the pizzeria in 2017, I’d never made pizza before in my life–it was a learning process.” Today Bon Appétit spends a day on the line with Massimo Laveglia, chef and co-owner of L’Industrie Pizzeria in Brooklyn. Blending Italian craftsmanship with the tastes of NYC, L’Industrie is reinventing the classic New York slice.
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Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart!
Check out the recipe here: https://weightloss-tricks.today/recipe/salted-caramel-chocolate-tart%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">