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Boiled Peanuts With Chile Salt
Vegan
Recipes
Boiled peanuts tossed with chile and coriander remind Vivek Surti, chef at Tailor in Nashville, of Cajun peanuts from Southern gas stations, but also of India.
Mala Fried Peanuts
Vegan
Recipes
Mouth-numbing, sweet, salty, and crunchy peanuts you can’t stop eating.
Peanuts Aren't Real Nuts (And More Essential Nut Info)
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Gallery
Peanut Drinking Snack
Quick
Recipes
This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts recipe.
Chicken Skin with Peanuts, Chiles, and Lime
Recipes
This dish of shatteringly crisp chicken skins tossed with peanuts, chiles, and lime is a riff on Chinese salt-and-pepper squid.
Peanut Chutney
Easy
Recipes
This hearty, textured chutney—made from a blend of chiles, peanuts, cilantro, ginger, and lime juice—packs some heat.
Chile Peanut and Pumpkin Seed Snack Mix
Quick
Recipes
This will work with any nut you want to use.
North Carolina Peanut Pie
Easy
Salted Spicy Peanut Brittle with Ice Cream
Recipes
This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether.
The Tangy Peanut Snack You'll Want to Eat by the Handful
Cooking
How to make Win Son's signature bar snack at home.

Trigg Brown

I Hate Myself for Spending $14 on Peanut Butter, But Dammit, Big Spoon Roasters Owns Me

Carey Polis

Is That a Peanut in Your Soup?
Cooking
Or is that a lot of peanuts in your soup?

Julia Bainbridge

This Spicy Peanut Sauce Recipe Is Basically Just the Best Homemade Nut Butter
Cooking
It’s tangy and it’s rich and it's pretty much the best sauce ever.

Emily Schultz

All You Need to Make This Easy Peanut Chili Oil is a Pair of Scissors
techniques

Elyssa Goldberg

Raw Peanuts
Cooking
Unroasted, unsalted, untainted by honey or chiles: That's how Amiel Stanek likes his peanuts, thank you very much

Bon Appétit

Roasted and Charred Broccoli with Peanuts
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We show you how to make roasted and charred broccoli with peanuts.
I Made A Giant Chocolate Nut Butter Cup
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
Recreating Cincinnati Chili From Taste
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Cincinnati chili in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
Priya Makes Chile Peanut Rice
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Join Priya in the Bon Appétit Test Kitchen as she makes chile peanut rice. This dish uses leftover rice, earthy fried mustard seeds and curry leaves, almost-caramelized onions for a touch of sweetness, crunchy-toasty peanuts, and Indian green chile for some heat. Check out the recipe here: https://weightloss-tricks.today/story/indian-ish-chile-peanut-rice%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5d768e01645bec0009d8bfe5">
Fireside Brisket Chili
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Bricket, bacon, and beans are the culinary trifecta you’ve been waiting for.
Homemade Chili Oil
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All you really need to make this easy peanut chili oil is a pair of scissors.