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magazine coffee crunch bars
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3.0
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If you’ve ever wondered how to make the beloved snack even better, try this nutty, savory-sweet version powered by peanut butter and toasted dry milk powder.
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Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.
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These Christmas cookies capture everything we love about a classic confection in a fudgier package.
4.7
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Recipes
We took millionaire bars—shortbread plus caramel plus chocolate—and gave them an upgrade (hence, billions) with sesame seeds and tahini. The shortbread is tender, the filling is gooey, and the chocolate ties it all together.
4.6
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Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars.
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These may puff slightly as they bake. For an extra crispy bar press the bars to flatten when they’re still warm using another 8” square pan.
3.4
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Articles
(165)
Culture
At Now and Then, Demi Chacon and Davy Ball look to omakase and wine bar experiences to shape their coffee shop.
Emily Bloch
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Lifestyle
Nut butter bars have taken over the snack aisle, but they're a cinch to make in your own kitchen.
Sarah Jampel
Shopping
So fresh, they’re stored in the fridge.
Ali Francis
promotions
French press, Chemex, and Aeropress defined
Jordan Michelman
Shopping
When your bottle collection outgrows the top of your fridge, it’s time to invest.
Megan Wahn
Videos
(241)
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they make their favorite cups of coffee (or mate, or tea, or chai, if you like). Who likes pour over coffee? Where are our drip coffee people at? And which ones are our Chemex and AeroPress folks?
Filmed on 3/19 and 3/23/20
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“To be able to get those 500-plus cocktails out a night, we’re preparing hours before the doors open.” Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, takes you through an entire day of behind the scenes prep. Sweeney demonstrates all the tools and techniques he uses to keep things running smoothly at this legendary cocktail spot.
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Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, demonstrates how to mix five whiskey cocktails of increasing complexity.
Read More: Our 23 Best Whiskey Cocktails
Read More: Our 23 Best Whiskey Cocktails
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Join Carla Music in the Bon Appétit Test Kitchen as she make coffee crème caramel. The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency. And the lemon juice will help prevent your caramel from crystallizing.
Check out the recipe here: https://weightloss-tricks.today/recipe/coffee-creme-caramel
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Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share.
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We got together with the coffee wiz folks from Stumptown Coffee in Portland, Oregon, to create a series of instructional coffee brewing videos. The full set will be coming out soon, but in the meantime we put together this caffeine-porn trailer to hold you over.