Name: Candy-Bar-Topped Brownies
Yield: Makes 12 Servings
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, diced; 5 ounces unsweetened chocolate, chopped; 2 teaspoons instant espresso powder; 1 3/4 cups sugar; 2 teaspoons vanilla extract; 4 large eggs; 3/4 cup all purpose flour; 2 3.5- to 4.5-ounce caramel-filled milk chocolate bars (such as Ghirardelli) or cappuccino-filled milk chocolate bars (such as Perugina), squares separated

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