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magazine colombian guacamole
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This easy guacamole recipe is best made in a Mexican mortar and pestle called a molcajete, but a bowl and a fork works fine. Just don’t rush to get it on the table. It takes a while for the avocado to absorb all the flavors you add to it.
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A kiss of heat makes an otherwise lovable dip simply irresistible.
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This Colombian version of guacamole is smoother than most Mexican guacamoles, and it's used as a sauce for grilled meats, not just as a dip for tortilla chips.
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It doesn't take a rocket scientist to make this simple guacamole. Make sure you're avocados are ripe and your limes are juicy and you're on the way to guacamole heaven.
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Guacamole is the world's most perfect food. Yep, we said it. Now get yourself another bag of chips—you're going to need it after this recipe.
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Fresh celery lightens this guacamole and adds some serious crunch.
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This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter.
4.3
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Articles
(72)
techniques
Advice on improving your guacamole, courtesy of chef Roberto Santibañez and writer JJ Goode.
JJ Goode
Culture
No chunks here
Julia Bainbridge
Cooking
Leave that store-bought stuff on the shelf.
Alex Pastron
techniques
Cinco de Mayo is almost upon us. What's the one thing we bet everyone will be serving that day? Guacamole.
Julia Bainbridge
Culture
A roundup of food news from around the Internet on March 5, 2014.
Ann Mah
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Custom cocktail pouches, house beats, and global matchups were the backdrop of a vibrant, cocktail-fueled fête for soccer fans.
Sari Kamin
Videos
(151)
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Uzo Aduba (almost) gives away her secret guacamole recipe and describes her love for Nigerian cuisine.
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Wes Avila, chef and owner of Guerrilla Tacos in Los Angeles, is riffing on a classic American "Taco Tuesday" with his own inventive, Mexico-by-way-of-LA taco called the "Pocho."
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A fresh take on a margarita that plays off the creaminess of its ingredients featuring Don Julio Blanco.
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Tania Apolinar, owner of Taqueria Ramírez in Brooklyn, takes Bon Appétit behind the scenes for a hidden camera look at what it takes to serve 600 customers on a busy Friday night in the heart of Brooklyn.
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Bon Appétit’s Chris Morocco is in the test kitchen to recreate his 2018 best lasagna recipe for half the cost. Using smart ingredient swaps, Chris transforms his recipe into a more budget-friendly dinner that pleases a crowd, fights inflation, and is rich, cheesy and packed with flavour.
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Produced by Bon Appétit with KitchenAid | At Brooklyn chocolate shop Cacao Prieto, Roger Rodriguez incorporates cacao sourced from his native Dominican Republic to bring a traditional twist to his creations. We explore his factory and the unexpected savory dish built around his signature chocolate.