Guacamole with Basil and Shallots

Name: Guacamole with Basil and Shallots
Yield: 8 Servings
Ingredients: 6 medium avocados, halved, pitted, peeled, diced; 3 tablespoons fresh lemon juice; 1/2 cup chopped fresh basil plus leaves for garnish; 1/2 cup finely chopped shallots; Ciabatta bread slices, toasted (for serving, optional); Assorted crudités (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots) (for serving)

By Kate Thorman and Scott FogartyPhotographer Brian Finke

November 17, 2009

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Recipe notes